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Cupcakes for breakfast, dipped in milk or in a chocolate shake ... a rich and unforgettable flavor of our childhood that we can relive with our children. To do this, we propose a traditional recipe from the grandmothers' kitchen, to make delicious muffins at home.
You can prepare these homemade grandmother muffins with your children, cooking with children is a very fun experience for both of you, and so they will learn how to make delicious muffins for dessert or a snack.
- 250 gr of wheat flour
- 250 grams of sugar
- 3 eggs
- 1 lemon
- 80 ml of sunflower oil
- 125 ml of liquid cream
- 1 tablespoon yeast
- Icing or plain sugar to decorate
- paper muffin molds
Muffins are a small muffin of uncertain origin. Some say they arose in Spain, others in France. The truth is that they are very exquisite, and they taste very similar to a sponge cake flavored with lemon. The recipe is made with very simple ingredients like wheat, eggs, and sugar. We teach you how to make it in just 5 steps.
1. In a bowl, mix the eggs with the sugar until you get a very whitish mixture, without beating too much.
2. In another bowl, mix the flour with the yeast. Add to the previous mixture and stir. Add the oil, cream and lemon zest.
3. Preheat the oven to 180º. Fill the capsules or muffin paper molds to about 2/3 of their capacity, without reaching the edge, because they will grow.
4. Bake the muffins at 180º, for about 20 minutes. If after 10 or 15 minutes they are already golden but still liquid inside (you can check by pricking one with a toothpick) put the heat of the oven only on the bottom.
5. Let cool for a few minutes, remove them from the mold and cool on a rack. Sprinkle with a little sugar while hot.
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