Sufganiot. Traditional dessert for Hanukkah

Sufganiot. Traditional dessert for Hanukkah

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The sufganiot, are traditional sweets that are usually served during the Hanukkah festival. It is a dessert with a similar texture and flavor to donuts although its presentation is different.

In We show you how you can make sufganiot at home to surprise your family. They are delicious donuts that will surprise you with their exquisite flavor.

  • 4 eggs
  • 1 kg of flour
  • Lemon zest
  • 1 cup of oil
  • Half a cup of sugar
  • Salt
  • 1 tablespoon yeast
  • Quince or jam

1. Pour the eggs, flour, yeast, oil, sugar, lemon zest and salt into a bowl.

2. Mix well until you get a homogeneous dough, to help you you can add a little warm water.

3. Once the ingredients are mixed well, you can knead with your hands to form a large bun. Let it rest wrapped in a cloth until it increases in size.

4. Knead again and form small fritters. Fry them in very hot oil until golden brown on both sides.

5. Sprinkle with icing sugar. Make a small hole in the upper part and put a little quince or jam

You can read more articles similar to Sufganiot. Traditional dessert for Hanukkah, in the category of Desserts and sweets on site.

Video: Making Hanukkah Donuts - Sufganiyot-cooking with kids (August 2022).